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The vineyards > the
soil
At present the farm extends
over about 60 ha cultivated with vines, situated
in the first hilly strip at an altitude from
200 to 300 m.
The soils are of various structure:
from sandy soils with a steep gradient, situated
at west, for the production of young, scented
red wines, with good body, to much more complex
soils, with calcareous and clayey composition,
with south-west exposition, for wines with
strong personality and structure, with very
important maturing times, such as Buttafuoco
Vigna Pregana.
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